Monthly Archives: April 2014

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Tourist checklist: collect things in a cruise on the Volga

Julia Log, author JustLady.
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Boat cruise on the Volga is not only pleasure from the river air and the surrounding scenery, but also familiarity with the history of those places, by which to swim. And that nothing could spoil the mood during the holidays, we need to collect things on the road.
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What to bring on a cruise on the Volga? This question is important for virtually every tourist after buying tickets. It is clear that more things can create some difficulties during the holidays. So going on this journey, you need to carefully consider.

First, in addition to the vouchers you need proof of identity (passport, and for children up to 14 years old birth certificate) and the policy of obligatory medical insurance.

Secondly, prepare a first aid kit with a minimum amount of necessary medicines. Do not forget to put activated charcoal, antiseptics, cotton wool, bandage, antipyretics, analgesics, etc. While on Board the ship there is a doctor, but an extra precaution not hurt.

Thirdly, choose things that will occupy a minimum of space in the Luggage. Note, however, that a river cruise is held in wet and windy conditions, so do not be amiss to bring a warm jacket or a windproof jacket. Remember to bring a hat, preferably with a brim or visor and sunglasses.

Generally on the ships there are no restrictions on style or fashion. Therefore, you can take the clothes in which you feel most comfortable. Note, however, that in the beginning and at the end of the cruise the captain organizes the reception, invites you to a gala dinner, at which it is customary to wear evening dresses.

If you plan to go on excursions, you’ll need comfortable shoes, preferably at a low, stable heel. In addition, many Holy places (monasteries, temples, mosques, etc.,) it is not customary to visit in shorts, with bare shoulders, the ladies should be skirts and headdresses.

Put in a suitcase sportswear and swimsuit. So as usual on vessels of various entertainment activities, including sports, a gym, Solarium, etc.

Add to things pajamas, Slippers and personal hygiene items. But iron and boiler you will not be useful. Because ships have rooms in which you will be able to iron clothes, and boilers with hot water.

The fourth mandatory attribute of the tourist – camera or camcorder. It is hard to imagine the journey without memorable photos. You will not regret if your Luggage will find a place for the binoculars. Because with it you will be better able to consider the beauty of the surrounding nature.

Tags: the thing is, the road, memo, tourist, Volga, cruise

Recipes Novogodnij cakes

SCREAM, author JustLady.
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When making menu new year’s table, the hostess of the evening scratching their heads, than to surprise your friends and guests. One of the variants of the original decision – unusual cake, created by your own hands.
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Cake rarely is the decoration of the new year’s table. But if it happens, it is usually bought in the store and plays the role of dessert, to which the end of the evening, few people gets. Some Housewives strive to create an original cake that would not only be pleasing to the eye all the participants of the feast, but was like everyone’s taste.

Cake “Arctic” is one of those desserts that you need to prepare very carefully, because not all guests may like meringue. To prepare cake, you need 5 egg yolks, 100 g flour, 50 g of sugar. The cream must consist of 0, 2 kg of cream, 0, 2 kg of jam, 0, 1 kg chocolate and a tablespoon of powdered sugar. Meringues are made with 5 proteins, packets of vanilla and 0, 2 kg of sugar.

Whisk eggs with sugar, then heat the mixture on a water bath to 50 degrees. Whisking the mixture, add the flour. Form two pellet with a diameter of 25 cm, and place them in the oven. Bake the cakes need 20-25 minutes at a temperature of 210ºC. In order not to waste time, you can prepare the meringue: beat the egg whites, gradually add the sugar and vanilla. When the cakes are ready, lay the paper on a baking sheet, place the tortillas from the resulting mass, send them in the oven for 25 minutes. The temperature for baking should be 120 degrees. Cover one of the cakes with a layer of jam, then top to place the meringue, then put a layer of cream. Cover it up with a second tortilla and repeat the sequence. The top of the cake should be decorated with chocolate and cream.

Cake “Christmas night” – another possible decoration for your holiday table. The dough should include 0, 1 liter of sugar, 4 eggs, a tablespoon of baking powder (or soda, white vinegar and powdered sugar, 100 grams of butter, flour, almonds and chocolate and 2 tablespoons of lemon juice. For the filling you will need 0, 5 litres of cream, 700 grams of berries cherries (preferably fresh), gelatin and 2 tablespoons of powdered sugar. For making jewelry will need a glass of cherry juice, sugar glaze, two tablespoons of powdered sugar, almonds and chocolate.

Mix the butter with the syrup and beat well, add the egg yolks, almonds, flour, chocolate (grated), the baking powder, then mix everything carefully. Preheat oven to 200 degrees. At the bottom of the form for baking, you need to lay the paper. Pour the batter into the pan, and then place in the oven and bake for 25-30 minutes. Beat the egg whites with powdered sugar. Cut the resulting cake into two parts. Whip the cream, add powdered sugar and melted gelatin. On the bottom of the cake put a layer of cherries, then a layer of the three fourth component of the cream, then cover it all the upper crust and refrigerate.

Meanwhile, combine powdered sugar, cherry juice and icing. Bring the mixture to a boil, cook for a few minutes and remove from heat. Have you got a glaze, which need to cover the entire cake, and then cool it. The edges of the cake smear whipped cream and sprinkle with pre-chopped sliced almonds. Decorate cake cream that you have left, and put it in the freezer for half an hour. While it cools, melt the chocolate in a water bath, and pour it into a special basket. Decorate the cake in its sole discretion, and then serve. Bon appetit!

Tags: year cake recipe